The fascination of quality...

Culinarium

Basis

Standards of the IG-Regionalprodukte (Regional Products Business Group) for regional brands. Culinarium area definitions.

 

Certificate

Certification by partner organisation

 

Additional information

Culinarium aims at filling both locals and holidaymakers with enthusiasm for regional products and local dishes, and also seeks to raise awareness of dietary habits that are attuned to the year’s seasons.

 

Benefit to customer

With about 20 defined regions, mostly in eastern Switzerland, the label has been well established in the general and catering trades for many years.​

 

Homepage

www.culinarium.ch/

 


 

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