Services
Bio Suisse
Inspection and certification of Bud products
BIO
Inspection and certification of organic products
Migros-Nop
Inspection and certification of Migros-Bio products
Demeter
Inspection and certification of Demeter products
Bio Natur Plus
Inspection and certification of “Bio Natur Plus” products
Delinat
Inspection and certification of Delinat wines
Naturland
Inspection of Naturland products
NOP
Inspection and certification of NOP products
JAS
Inspection of JAS products
COS (canadian organic standard)
Inspection and certification of COS products
Label-AB
Inspection of AB products
Soil Association
Inspection of Soil Association products
Goût Mieux
Inspection and certification of «Goût Mieux» catering businesses
Bio-Hotels
Inspection of BIO-HOTELS catering businesses (“organic hotels”)
Bio-Regio Coop
Inspection and certification of Bio-Regio products
Mountain and alpine products
Inspection and certification of mountain and alpine products
Fairtrade / Max Havelaar
Inspection of fairtrade products
Suisse Garantie
Inspection and certification of Suisse Garantie products
Regional brands: alpinavera
Inspection and certification of alpinavera products
Culinarium
Inspection of Culinarium products
Das Beste der Region
Inspection of “Das Beste der Region” products (Best of the Region))
Manor supermarkets “Local Products”
Inspection and certification of local products
SwissGAP
Inspection and certification of SwissGAP products
GLOBALGAP
Inspection and certification of GLOBALGAP products
MSC COC Standard (Certification Tüv Nord Cert with a bio-inspecta inspector)
Inspection of MSC products
Utz Certified
Inspection and certification of Utz Certified products
kagfreiland
Inspection and certification of kagfreiland products
ISO 9001:2000
Certification of Quality Management Systems
ISO 22000:2005
Certification of management systems for food safety, applicable across the entire food production chain
IFS International Food Standard
Certification of food safety and conformity of products in accordance with requirements as defined by the IFS
IFS Logistic
Standard certification of food, trade and transport companies<br /> in accordance with the requirements defined by the IFS
BRC - Global Standard Food
Certification of food safety and conformity of products with the requirements laid down by the BRC (British Retail Consortium
BRC/IoP Global Standard Packaging Food
Certification of suppliers of food-grade packaging and other packaging materials
Coceral GHP Global Standard Packing Food
Certification for food and feed products in accordance with the requirements of the European Code of Good Practice for commercial food and feed
FAMI-QS
Certification of compliance of Quality Management Systems with FAMI-QS Code of Practice for Feed Additive and Premixture Operators
Aha! Label
Certification regarding requirements for allergen management in the production of food and non-food consumer goods low in allergens.
ISO 14001:2004
Certification of environmental management systems
OHSAS 18001:2007
Certification of occupational health and safety
SA8000
Certification of Social Accountability
Organic Retailers
Certification of organic retailers on the basis of the requirements of the Swiss Organic Farming Ordinance
EU Organic
Inspection and certification of organic products
FSSC 22000
Food Safety System Certification 22000 – for food manufacturers based on food safety management standard ISO 22000:2005 and BSI-PAS 220:2008
IP-Suisse
Inspection of IP-Suisse products
Swiss Poultry Labelling Ordinance
Inspection and certification of poultry products
Designations of origin and geographical indications (PDO/AOC and PGI/IGP)
Inspection of products carrying designations of origin or geographical indications