Review of the "Lebensmitteltag"

The "Lebensmitteltag" is a highlight for all industry professionals who want to be informed first-hand about the latest developments and findings - an excellent opportunity to benefit from knowledge transfer at the highest level and to make valuable contacts in the industry.

Presentation and highlights
The popular TV presenter Daniela Lager always enriches the event with her charm and professionalism. In April 2025, the "Lebensmitteltag" took place with fully booked places and exciting presentations that offered participants valuable insights into current trends and innovations.  

Outlook for 2026
In 2026, the food industry will once again meet at the renowned Hotel Schweizerhof in Lucerne. On Thursday, 23 April 2026, participants can look forward to a unique program featuring top-class presentations and valuable networking with industry colleagues.

Registration and further information
To make sure you don't miss anything and can register in good time, sign up to the mailing list by e-mail. This will keep you up to date with the latest news and registration options for Food Day 2026.

You can find impressions from Food Day 2025 here.

bio.inspecta AG – 15 May 2025