The fascination of quality

The fascination of quality

We support farms and firms in the food sector, helping them to develop sustainably and strengthen their market position. Our services include recognised inspections and certifications of organic and label products as well as ISO certification and certification to food safety standards.

bio.inspecta - your reliable partner.

Please select the relevant division. You will then see an overview of the services available.


Here you will find an overview of the product categories for which we offer services. Please select the product category that reflects your needs and choose the relevant service.


Auditor Food Processing / Trade 100 %
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Bio and more – bio.inspecta – EASY-CERT group AG

Article in the magazine «LEBENSMITTEL-INDUSTRIE»

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agrischa – Experiencing village agriculture 2021

On 14 and 15 August, one of the three events of agrischa 2021 took place in the Biathlon Arena Lantsch/Lenz.

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ASC Farm audit announcement: Arnarlax – Eyri, Laugardalur, Tjaldanes

ASC Farm audit announcement: undergoing a surveillance audit for the Eyri, Laugardalur, Tjaldanes farm sites to ensure compliance with the ASC Salmon Standard, v.1.3. The Salmon farm sites are located in Patreksfjörður, Tálknafjörður, Arnarfjörður in Iceland.

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Organic farming – good reasons to start

Read the article by Andrin Pescatore in the BauernZeitung online about organic farming and the good reasons for converting today.

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Article in the "Schweizer Bauer" of July 14, 2021 on the environmental problem

Linus Silvestri AG organized exciting talks about the environmental problem. The American air expert Frank Mitloehner was present as well as Ueli Steiner, Managing Director of bio.inspecta AG.

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Pascale Strauss on organic inspection

Read in the current issue of Bioaktuell on pages 6-8, the report on organic inspection from the point of view of our inspector and regional manager Pascale Strauss, who pays homage to the heart and soul of the farmers and their hard work.

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Hotline services

You can reach us from Monday to Friday from 08.00 - 12.00 and 13.00 - 17.00 at the following hotline numbers:

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