"Lebensmitteltag" 2026 – Save the Date
On Thursday, 23 April 2026, we are pleased to invite you to "Lebensmitteltag" 2026, held in the special atmosphere of Hotel Schweizerhof Luzern.
Look forward to an inspiring professional conference featuring practical presentations on current challenges and developments in the food industry. The day will once again be hosted by well-known TV presenter Daniela Lager.
Topics & speakers
- Listeria monocytogenes – New insights into an old problem Prof. Dr Roger Stephan, Institute of Food Safety, Universität Zürich
- Food law – Impact of Bilateral Agreements III Dr Michael Beer, Bundesamt für Lebensmittelsicherheit und Veterinärwesen (FSVO)
- Understanding hygiene – Influence of cultural background Susan Tschäppät, Nestlé
- Drinking water treatment – Balancing analytical facts and esotericism Dr Irina Nüesch, Consumer Protection Office, Canton of Aargau
- Food in societal change Prof. Dr Christine Brombach, ZHAW Zürcher Hochschule für Angewandte Wissenschaften – Life Sciences & Facility Management
- Robotics – Potential and limits for food safety Lukas Müller and Prof. Dr Adrian A. Koller, Hochschule Luzern – Technik & Architektur
Newsletter & registration
Stay informed: sign up now for our newsletter and receive regular updates about "Lebensmitteltag". Would you like to register directly for "Lebensmitteltag" 2026? Click here.
