FSSC 22000

Certification of food safety management systems - requirements for companies throughout the food chain.

This service is offered by our partner SQS. You can register with us for this service. Detailed information: www.sqs.ch

Basis

ISO Standard 22000:2005 (International Organization for Standardization) integrating the HACCP system in accordance with the Codex Alimentarius and the ISO/TS 22002-1additional checklist