Japan has had its own standard for organic farming and processed products since 2000. As is the case with other organic standards, all products exported to Japan must be certified to this standard and carry the official “JAS Label”.
Due to increasing demand and limited domestic production the Japanese market is without doubt one of the most interesting markets for exporters of organic products. You too can benefit from certification to the JAS standard.
JAS Standard of the Japanese Ministry of Agriculture, Forestry and Fisheries