Weekly markets mainly offer regional, seasonal, fresh and agriculturally produced food. In order to keep the assortment attractive and varied, specialities and international products are offered in addition.
The guidelines of the weekly markets set out the requirements and rules for the stand participants. The stands are put out to tender on a regular basis. bio.inspecta checks on the spot whether these guidelines are observed by the individual participants and draws up detailed reports following the inspection. On request, bio.inspecta will assist the organisers in drawing up the relevant guidelines.
bio.inspecta has been operating as an inspection body for the Lucerne weekly market for 2 years.
The organiser of a weekly market benefits from the independent control by bio.inspecta AG, the market participants benefit from the compliance with the guidelines by all participants and the end customer benefits from the regional, seasonal and fresh food and the wide range of products.
The basis is formed by the respective guidelines of the individual weekly market, which bio.inspecta will draw up with the organiser on request.