Bio Cuisine by Bio Suisse

Bio Cuisine is Bio Suisse’s quality label, developed specifically for the hospitality industry. Food service establishments qualify for the label through a preparation process lasting 3–6 months, during which they are already permitted to use it in their communications.
Bio Cuisine combines the strict requirements of an organic label with the flexibility needed for the dynamic day-to-day operations of the restaurant business. It also recognises the need for establishments to retain maximum freedom in product selection and supplier relationships.

With Bio Cuisine, you show your guests at a glance how much sustainability they can expect on their plates – building trust and creating clear differentiation. Thanks to the three-level model, restaurateurs keep the flexibility they need in choosing products and suppliers – a crucial factor in this fast-paced industry. A Bio Cuisine establishment is easily recognisable by the sign at the entrance or in all communication media (website, menu, etc.) that display the label.

The number of stars gives your guests an immediate impression of the overall organic share of your establishment (based on the value of all food and beverages):

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